Nettet31. mai 2024 · AQA GCSE Food Preparation and Nutrition Revision Guide. Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam…. Price: £ 13.99. Nettet6. aug. 2024 · The Theory of Hospitality and Catering, 14th Edition David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington Limited preview - 2024. The …
Hospitality and Catering - Judy Gardiner, Jacqui Housley - Google …
NettetThe Theory of Hospitality and Catering, 14th Edition. $85.32. (3) In stock. Offering a complete overview of the hospitality and catering industry for over 50 years, this new … Nettet23. mar. 2024 · Catering operations - job roles 1. Select one dish from each course and calculate the selling price per portion, based on a food cost of 35% and achieving gross profit of 65%. All workings to be included. State the elements of costs that have to be covered by the set gross profit of 65% in order to calculate the net profit or loss. bte tool 191
Hospitality & Catering Workbooks and Resources
Nettet30. jul. 2024 · Dimensions 214 x 278 x 18mm 1,040g. Publication date 30 Jul 2024. Publisher Hodder Education. Publication City/Country London, United Kingdom. Language English. ISBN10 139833295X. ISBN13 9781398332959. … NettetGCSE Hospitality and Catering: Authors: Judy Gardiner, Jacqui Housley: Contributor: Welsh Joint Education Committee: Edition: illustrated: Publisher: Hodder Education … NettetThe Theory of Hospitality and Catering Thirteenth Edition by Foskett, David; Paskins, Patricia; Pennington, Andrew; Rippington, Neil at AbeBooks.co.uk - ISBN 10: 1471865231 - ISBN 13: 9781471865237 - Hodder Education - 2016 - Softcover bte tourismus