Web19 mei 2024 · 20 ounces dried split peas green or yellow, *see note 5 cups chicken broth 2 cups water *see note 1 meaty ham bone or 2 cups leftover ham 3 stalks celery diced 2 large carrots diced 1 large onion diced 2 cloves garlic minced 1 bay leaf ½ teaspoon black pepper ½ teaspoon thyme leaves 1 tablespoon fresh parsley Instructions Rinse peas … Web20 aug. 2004 · To revisit this recipe, visit My Account, then View saved recipes.. Close Alert
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Web13 okt. 2024 · Warm the olive oil in a large heavy-bottomed pot over medium-high heat. Add the onion, celery, and carrot. Cook until the onion is softened and translucent, about 5 minutes. Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Web27 dec. 2024 · Directions. Heat oil or butter in a large pot or Dutch oven over medium heat. Add onion, garlic, carrot, celery, and green onion, season with a pinch of salt and pepper …
Web20 nov. 2015 · Directions. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Stir the onions, garlic, and 1/2 teaspoon each salt and ... Web22 dec. 2024 · Step 1 - This soup could not be easier! Just chop your veggies and ham and saute them together, about 10 minutes. Step 2 - Add everything else! Stir in the garlic and seasonings. Then add the split peas, stock, water and parsley. Bring to a boil and then reduce the heat, cover and simmer for about 90 minutes.
Web16 apr. 2012 · 8 ounces diced ham, and/or ham bone (see note) 3 tablespoons chopped fresh parsley Instructions In a large pot, heat oil over medium-high heat. Add onion, carrots, celery, salt and pepper. Cook until onions are translucent and vegetables begin to soften, about 10 minutes. Add rinsed peas, water, bay leaf, and thyme. Web9 apr. 2024 · Now beat in the milk, green onions, salt and pepper. Set the bread slices in your toaster but don’t toast them yet. Melt butter in an eight- or nine-inch, non-stick skillet …
WebMeasure 8 cups of water and add to cooking pot. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to stove and bring back to boil. Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme. Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
Web21 sep. 2024 · 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir in onion, celery and … shush clothing liverpoolWeb15 mrt. 2024 · Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, … theowhouse.netWeb18 mei 2024 · 1 pound dry green split peas 2 quarts water, or low- or no-sodium vegetable or chicken broth 1 meaty ham bone 1 cup chopped onion 1 large dried bay leaf 1/4 … shush coatsWeb25 okt. 2013 · Then add the peas and potatoes, and stir well. Bring to a boil, add salt; then reduce heat and simmer over low heat for 35 to 40 minutes or until peas are soft, stirring occasionally. Remove from heat and blend … the owiaks forumWeb15 nov. 2024 · 1 ham bone a smoked ham hock or 6 oz. diced deli ham can also be used 1 lb. dry split peas sorted through and rinsed 6 cups low sodium chicken stock/broth or … shush.comWeb3 apr. 2024 · 1 meaty ham bone or leftover ham 4 cups chicken broth 4 cups water or additonal low sodium broth if desired 2 teaspoons parsley 1 bay leaf 3 stalks celery diced 2 large carrots diced 1 large onion diced ½ teaspoon black pepper ½ teaspoon dried thyme salt to taste Instructions Sort through the peas to ensure there is no debris. Rinse and … shush crossword clueWeb6 apr. 2024 · 1 ham bone with some meat on it 1 lb (500 g) yellow split peas, rinsed and drained 2 tsp dried thyme 2 bay leaves ½ tsp fresh ground pepper 8 cups chicken stock (no salt added) 2 cups ham, diced 1-2 cups water Kosher salt to taste Parsley or chives, chopped for garnish Instructions Add the canola oil to a large stock pot and heat over … theo who lived documentary